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All Pasta and Entrees are served with our Bottomless Salad and oven-baked herb bread
Entrées
NEW Veal Parmesan
Lightly breaded top round veal served with marinara sauce and Italian cheeses and served with linguine
13.50
Steak Marsala
Filet medallions saut
éed in a marsala wine mushroom sauce, served with seasonal fresh vegetables and Italian Oven garlic mashed potatoes
14.50
Mahi Mahi
Lightly saut
éed in an olive oil garlic sauce then oven-baked and topped with sautéed artichoke hearts, tomatoes and fresh basil. Served with seasonal fresh vegetables and Italian Oven garlic mashed potatoes
14.99
Potato Encrusted White Fish
Fried to a golden brown, garnished with our Italian herb sauce and served with seasonal fresh vegetables and Italian Oven garlic mashed potatoes
12.50
Chicken Marsala
Sautéed chicken breast in a marsala wine mushroom sauce, served with seasonal fresh vegetables and Italian Oven garlic mashed potatoes
12.50
Combination Platter
A delightful selection of Lasagna, Fettuccine Alfredo and Chicken Parmesan
14.99
Oven-Baked Pacific Salmon
Lightly seasoned with olive oil, black pepper and rosemary. Served with seasonal fresh vegetables and Italian Oven garlic mashed potatoes
14.99
Chicken Parmesan
Lightly breaded chicken breast with marinara sauce and Italian cheeses and served with linguine
12.50
Eggplant Parmesan
Slices of breaded eggplant, lightly fried, topped with melted cheese and served over linguine with marinara sauce
11.95
Tuscan Chicken
Lightly breaded chicken breasts stuffed with mushrooms, peppers, onions and cheese. Baked and served over fettucine in a roasted pepper and fresh tomato cream sauce
12.95
Pasta
Whole wheat penne pasta available upon request
Maryland Blue Crab Ravioli
Served in a mildly spiced cream sauce

13.99
Linguine with Marinara Sauce
Featuring fresh Italian plum tomatoes and zesty seasonings
Add Meatballs.....1.80
8.50
Baked Pasta with Red Bell Peppers and Three Cheeses
A delightful combination of penne pasta tossed with red bell peppers and three of our favorite cheeses: fontina, mozzarella and parmesan
9.50
Add sausage.....1.50 Add shrimp.....3.00
Penne with Artichoke Hearts and Fresh Tomatoes
Marinated artichoke hearts, tomatoes and fresh basil saut
éed in an olive oil garlic butter sauce
10.50
Penne with Mozzarella, Fresh Basil and Tomatoes
Penne pasta, fresh mozzarella, fresh basil and oven-roasted tomatoes, tossed with an olive oil and garlic sauce
9.25
Spinach Ravioli
Plump ravioli stuffed with ricotta cheese and topped with marinara sauce
10.95
Portabello Mushroom Ravioli
Ravioli stuffed with portabello mushrooms and tossed in a light olive oil and garlic sauce
11.50
Chicken Piccata
Tender chicken breasts
sautéed in a lemon caper butter sauce
served over fettucine
12.50
Linguine with Chicken and White Sauce
A house favorite! Linguine and grilled chicken covered with creamy white sauce and mushrooms
10.95
Scallops with Penne
Sautéed scallops in a mildly spiced cream sauce
12.99
Chicken and Fresh Vegetables Over Penne
Sliced chicken breast and seasonal vegetables saut
éed in olive oil and garlic with or without our marinara sauce
10.99
NEW Linguine with Baby Clams
Baby clams in the shell served in a garlic cream sauce over linguine
12.50
Fettuccine Alfredo
Fettucine tossed in our rich, delicate alfredo sauce
Add chicken 1.50. Add shrimp 3.00. Add broccoli 1.00.
10.50
Spicy Shrimp and Tomatoes Over Linguine
Tender shrimp, fresh Italian plum tomatoes and scallions sautéed in a sauce of crushed red peppers, garlic and Italian Oven seasonings
12.99
Italian Sausage and Roasted Red Peppers Over Linguine
Spicy Italian sausage and roasted red peppers sautéed in olive oil, garlic and Italian Oven seasonings
10.95
Jambalaya
Chicken, shrimp, peppers, onions and fresh tomatoes sautéed in a spicy cajun sauce served over linguine
13.99
Baked Pastapalooza!
Penne pasta, our own meat sauce, Italian cheeses, baked to perfection and topped with a spicy marinara sauce
11.50
Mannicotti
A delectable blend of four cheeses, herbs and spices, topped with marinara sauce and Italian cheeses and baked to perfection
10.99
Lasagna
Roasted red peppers, fresh basil, spinach with ricotta, mozzarella and provolone cheeses.
Add our meat sauce with a sliced meatball 1.50
11.50
Pasta Deluxe
Linguine with spicy sausage, chicken and a meatball served with our marinara sauce featuring fresh Italian plum tomatoes and zesty seasoning
11.95
Mushroom Fettuccine Florentine
A special blend of sautéed mushrooms, tomatoes, spinach and a hint of garlic. Tossed with fettuccine and fresh mozzarella
10.50
Seafood Marinara
A delightful combination of shrimp, scallops and calamari simmered in our special marinara sauce over a bed of angel hair pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14.50
18% gratuity added to parties of 8 or more